Sauteed Asparagus And Snap Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb asparagus
• 3/4 lb sugar snap pea
• 2 tablespoons olive oil
• kosher salt, to taste
• fresh ground black pepper, to taste
• red pepper flakes, to taste (optional)
• sea salt, to taste, for serving

Recipe

• 1 cut off the tough ends of the aspargus and slice the stalks diagonally into 2" pieces.
• 2 snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
• 3 warm the olive oil in a large sautè pan over medium heat, and add the asparagus and snap peas.
• 4 add the salt, pepper and red pepper flakes, to taste -- if desired.
• 5 cook for 5 to 10 minutes until al dentè, tossing occasionally.
• 6 sprinkle with sea salt and serve hot.
• 7 enjoy!