Greek Salad With Bacon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package hickory smoked bacon
• 4 cups romaine lettuce
• 1 cucumber, thinly sliced
• 1 medium tomato, cut in wedges
• 1 medium onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup feta cheese, crumbled
• greek olive (optional)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/4 teaspoon garlic powder
• black pepper, freshly ground

Recipe

• 1 cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
• 2 place lettuce in serving bowl.
• 3 place cucumber, tomato, onion, cheeses and bacon over lettuce.
• 4 garnish with greek olives, if desired.
• 5 combine remaining ingredients in a jar for dressing; shake well to blend.
• 6 refrigerate salad until serving time.
• 7 pour dressing over salad just before serving.