Pot Roast In Rice Cooker

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 4 lbs beef chuck
• 4 cups beef broth (or good quality canned broth)
• 4 small potatoes, scrubbed and halved
• 2 teaspoons minute tapioca
• 1 large onion, peeled and cut in eighths
• 2 cups baby carrots
• 1 celery rib, sliced
• 1 bay leaf
• 4 garlic cloves, sliced
• 2 tablespoons ketchup
• 12 ounces beer (or other desired liquid)
• salt and pepper

Recipe

• 1 layer all ingredients in rice cooker in order listed.
• 2 leave on keep warm setting for 24 hours.
• 3 note: do not use cook setting as that’s too harsh of a boil for pot roast.
• 4 the keep warm setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. check for seasoning before serving.