Spring Tyme Chicken Stew

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 lb small red potato, halved
• 1 large onion, minced
• 3/4 cup carrot, shredded
• 1 cup cauliflower (diced into small 1 inch or less pieces)
• 3 tablespoons flour
• 6 garlic cloves, minced
• 2 teaspoons lemon peel, grated
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs boneless skinless chicken thighs, halved
• 2 cups reduced-sodium chicken broth
• 2 bay leaves
• 2 tablespoons fresh parsley, minced

Recipe

• 1 place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
• 2 sprinkle with flour, garlic, lemon peel, thyme salt and pepper. toss to coat.
• 3 place chicken over top. add chicken broth and bay leaves.
• 4 cook, covered 7-9 hours on low or until chicken and vegetables are tender. remove bay leaves. sprinkle with parsley.