Low Fat Italian Casserole (meatless)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 ounces medium noodles
• 8 ounces light cream cheese
• 12 ounces low fat cottage cheese
• 8 ounces light sour cream
• 1/2 cup green onion, chopped
• 1/4 cup green pepper, chopped
• 1 (15 ounce) tomato sauce
• 1 (16 ounce) can italian-style diced tomatoes
• 4 tablespoons italian seasoning (mrs. dash)
• 4 tablespoons garlic powder

Recipe

• 1 cook and drain noodles. chop onions and pepper.
• 2 in medium bowl, mix together cream cheese, cottage cheese, sour cream, onions and green pepper.
• 3 spray 13x9 pan with non-stick spray. layer half of noodles in bottom of pan. spread all of cheese mixture over noodles. top with remaining noodles.
• 4 pour tomato sauce and diced tomatoes over top. sprinkle liberally with seasonings. cover with foil and refrigerate overnight.
• 5 bake covered for 45 minutes to an hour at 350 degrees.