Cheese-stuffed Zucchini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 small zucchini (6-8 inches)
• 1/2 teaspoon salt
• 2 slices bread, crunbled
• 1/2 cup grated parmesan cheese
• 1 dash pepper
• 1 dash dried oregano
• 1 dash garlic powder
• 1 dash paprika

Recipe

• 1 trim of ends of zucchini, cut in half lengthwise.
• 2 simmer in boiling salted water, about 5 minutes. drain and cool.
• 3 scoup out centers and reserve for filling.
• 4 combine pulp with remaining ingredients, mix well, then stuff zucchini with mixture.
• 5 sprinkle with paprika.
• 6 broil until browned.