Ingredients
- Servings: 4
- 8 ounces cream cheese
- 2/3 cup chili sauce
- 2 tablespoons minced fresh onions
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- chilled fresh vegetables (optional)
- potato chips (optional) or tortilla chips (optional)
Recipe
- 1 in bowl, beat cheese. blend in sauce and the remaining ingredients.
- 2 cover; chill 2 hours. serve with vegetables or chips.
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