Ingredients
- Servings: 4
- 1 teaspoon olive oil
- 1 onion, sliced
- 15 ounces black beans, not drained (1 can)
- 1/2 teaspoon ground cumin, chili powder or 1/2 teaspoon a few shakes red pepper flakes
Recipe
- 1 heat the oil in a frying pan while you peel and slice the onion. cook the onion very slowly until brown and caramelized.
- 2 add the beans and the flavorings of your choice.
- 3 simmer until the liquid is mostly evaporated.
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