Kale Chicken Wrap (gluten Free)

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 piece kale
• 1/2 cooked chicken breast, diced (leftovers work great here)
• 2 tablespoons blue cheese, crumbles
• 1 dash balsamic vinegar

Recipe

• 1 rinse a leaf of kale.
• 2 place chicken on the center of the kale leaf.
• 3 sprinkle blue cheese crumbles over it.
• 4 drizzle balsamic over it.
• 5 fold in each end and roll.