Royal Poinciana Pompano With Shrimp Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups shrimp, cooked and peeled
• 2 eggs
• 1 cup cream, divided
• 1/2 cup mushroom, chopped
• 1/4 cup sherry wine
• salt
• ground pepper
• paprika
• 6 lbs boned pompano

Recipe

• 1 preheat oven to 350°f.
• 2 grind shrimp.
• 3 beat eggs and half of the cream together.
• 4 mix shrimp, mushrooms, wine and seasoning together and stir in cream/egg mixture; stir to a smooth paste.
• 5 spread mixture on half the pompano.
• 6 fasten the two halves of fish together and place in baking dish.
• 7 pour remaining cream over the fish and bake for 45 minutes.