Hot Lettuce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 small head iceberg lettuce
• 1 small garlic clove, crushed
• 1 inch piece gingerroot, crushed
• 1 tablespoon oil
• 1 tablespoon hoisin sauce
• 2 tablespoons dry sherry

Recipe

• 1 combine hoisin sauce and sherry in a small bowl, set aside.
• 2 tear,do not cut, lettuce into bite-sized chunks, enough to make about 3 cups.
• 3 rinse under cold water, shake off water and pat dry with paper towels.
• 4 heat oil in wok over medium heat.
• 5 add garlic and ginger, stir-fry until golden.
• 6 remove and discard.
• 7 increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
• 8 toss to coat lettuce. cover wok and let simmer another 30 second. lettuce should remain crisp.
• 9 remove and serve immediately.