Meat And Cabbage Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 16 ounces 90% lean beef
• 2 cups chopped onions
• 6 cups shredded red cabbage
• 2 cups tomato sauce (i use hunt's)
• 2 tablespoons brown sugar twin
• 2 teaspoons parsley
• 1/2 teaspoon black pepper
• 4 pillsbury unbaked pie shells (usually sold 2 per box)

Recipe

• 1 preheat oven to 350 degrees.
• 2 take pie shells out of boxes to thaw.
• 3 meanwhile,spray a large skillet with butter flavoured cooking spray, brown the meat and onion.
• 4 stir in the cabbage.
• 5 add tomato sauce, brown sugar twin,parsley, and black pepper.
• 6 lower heat and simmer 15 minutes.
• 7 put half of mixture into one of the pie shells and wet the top edge of the shell.
• 8 pick up a second shell,invert the tray while putting your hand underneath touching the pastry to support the shell as it comes away from the tray.
• 9 lay second shell directly on top of of mixture in first shell.
• 10 use damp fingers to seal two shells together.
• 11 flute edges.
• 12 make about 8 slashes on top to allow steam to escape.
• 13 repeat filling the third shell and covering with the fourth shell.
• 14 check to see that your edges are sealed and for the steam vents.
• 15 bake for 30-40 minutes or until crust is golden brown.
• 16 place pie plate on wire rack and let set for 5 minutes.
• 17 cut into 8 servings.