Guinness Beef Ribs

Total Time: 10 hrs 17 mins Preparation Time: 10 hrs Cook Time: 17 mins

Ingredients

• Servings: 4
• 4 lbs short rib of beef
• 24 fluid ounces guinness stout
• 1 large onion, sliced
• 4 fluid ounces low sodium soy sauce
• 1/2 cup brown sugar, firmly packed
• 2 fluid ounces sesame oil
• 3 tablespoons minced garlic
• 8 fluid ounces honey
• 2 fluid ounces low sodium soy sauce
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ground pepper

Recipe

• 1 ---to prepare the ribs---.
• 2 in a large bowl, whisk together the guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
• 3 place the ribs in a glass baking dish and pour the marinade over them.
• 4 cover and refrigerate overnight.
• 5 ---to prepare the glaze---.
• 6 in a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
• 7 ---fire up the grill---.
• 8 remove the ribs from the marinade and place them on the grill over medium coals.
• 9 grill until cooked through, turning occasionally, about 10-15 minutes.
• 10 brush with the glaze and cook 1 minute per side.
• 11 serve with the remaining glaze.