Perfect Bread And Dinner Rolls

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 1/2 cups warm 2% low-fat milk
• 1 tablespoon active dry yeast
• 4 1/2 cups unbleached bread flour
• 1 cup whole grain wheat flour
• 1/2 cup soy flour
• 1/4 cup wheat germ
• 3/4 cup oat bran
• 1/2 cup nonfat dry milk powder
• 1 tablespoon vital wheat gluten
• 2 tablespoons fiber supplement (benefiber)
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 1/2 teaspoons salt
• 2 large eggs

Recipe

• 1 mix yeast and warm milk in your stand mixer's bowl.
• 2 allow to sit for 5 minutes.
• 3 add all other ingredients to the milk.
• 4 using the dough hook attachment mix for 5 to 7 minutes or until dough starts pulling away from the sides of the bowl.
• 5 remove dough hook and cover bowl with plastic wrap.
• 6 let dough rise for about an hour or until doubled in size.
• 7 punch dough down and allow to rise until doubled a second time.
• 8 punch dough down, remove from bowl and divide into 36 rolls or 2 loaves.
• 9 brush with olive oil and allow to rise until doubled.
• 10 bake loaves in a preheated 350 degree oven for 20 to 30 minutes or until golden brown on top.
• 11 bake rolls in a preheated 400 degree oven for 10 to 15 minutes or until golden brown.
• 12 this bread freezes great. i make one loaf to eat right away and one to freeze.