Creole Soup A La Madame Begue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon green bell pepper, minced
• 1 tablespoon red bell pepper, minced
• 1 tablespoon butter, melted
• 1 tablespoon flour
• 1 1/2 cups chicken stock or 1 1/2 cups beef stock
• 1 cup tomato, pureed (canned is fine)
• 1/2 cup corn, cooked (canned is fine)
• salt and pepper, to taste

Recipe

• 1 lightly toast flour in butter; add peppers and cook until tender.
• 2 add soup stock and tomato puree slowly, continuing to stir until soup boils.
• 3 reduce heat, cover and simmer 20 minutes.
• 4 strain, add corn and season to taste.