Kalf Tong - Calf's Tongue

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 calf tongues
• 3 bay leaves
• 1 onion, peeled and sliced
• 1 teaspoon peppercorn
• 1 tablespoon salt
• 1 tablespoon flour
• 2 tablespoons prepared horseradish

Recipe

• 1 place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
• 2 cook until tender, 1 1/2 to 2 hours.
• 3 remove the skin and root ends; cut in half lengthwise.
• 4 strain liquid; add flour mixed with a little water and the horseradish.
• 5 cook until smooth, stirring constantly.
• 6 place tongues on a serving platter and pour sauce over.