Sauteed Cabbage With Fennel

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fennel seed
• 3 scallions, minced
• 4 cups shredded cabbage
• 2 tablespoons freshly grated parmesan cheese

Recipe

• 1 in a very large skillet, heat oil on medium-high heat.
• 2 add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
• 3 place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.