Greek Vegetable Bake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 lb fresh green beans, trimmed
• 1 lb zucchini, cut in 1/4-inch slices
• 3 small carrots, cut in 1/4-inch slices
• 1 large potato, peeled, quartered and cut in 1/4-inch slices
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons fresh parsley, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a 2-quart baking dish coated with cooking spray, layer half the beans, zucchini, carrots, potato, onion and celery.
• 3 top with half of tomato sauce.
• 4 combine seasonings and sprinkle half over tomato sauce.
• 5 repeat layers.
• 6 cover and bake 70-80 minutes, until vegetables are tender.