Spicy And Smoky Guacamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 hass avocadoes, peeled pitted and cut into 1-inch dice
• 1 small plum tomato, seeded and cut into 1/4-inch dice
• 1/3 cup finely diced red onion
• 1 small chipotle chile in adobo, minced
• 1 pickled jalapeno pepper, seeded and minced, plus
• 1 teaspoon jalapeno juice, brine from the jar
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• salt

Recipe

• 1 in a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeno, jalapeno brine, garlic and lemon juice until well mixed but still chunky.
• 2 season with salt, if needed, and serve with my: seasoned party pitas, or parmesan pita chips, or ricotta-garlic pita wedges, or manchego crackers, or tortilla chips.