Lemon Sweet Butter Jerusalem Artichokes(sun Chokes)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs artichokes, scrubbed and cut 1/4 inch rounds
• 1 teaspoon salt
• 4 quarts water
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup butter
• 2 teaspoons sugar or 2 teaspoons splenda sugar substitute, packet equivelent
• 1/2 cup water

Recipe

• 1 in large saucepan add salt and 4 quarts of water. bring to boil.
• 2 add artichokes.
• 3 boil five minutes.
• 4 drain in colandar.
• 5 in large frying pan, add olive oil and heat.
• 6 add drained artichokes. saute. turning with spatula until sides are lightly browned.
• 7 take out of pan and set aside.
• 8 add lemon juice, butter and sugar or substitute to frying pan. gently simmer.
• 9 add 1/2 cup water, stir to mix.
• 10 add fried artichokes. toss to cover with lemon sweet butter sauce.
• 11 cook five minutes at simmer.