Lox Stock And Smokin Hot Cheese Pie/camp Irons

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices italian bread
• 3 ounces butter
• 8 ounces lox
• 4 ounces softened cream cheese
• 1 teaspoon black pepper
• 1 teaspoon dried red chili pepper flakes
• 1 tablespoon lemon juice
• 8 fresh spinach leaves

Recipe

• 1 butter one side of each slice of bread.
• 2 mix cream cheese with black pepper, red chili flakes and lemon juice until well combined.
• 3 in each serving, place one slice of bread butter side down in the pie iron. top with 1/4 of cream cheese mixture. top cream cheese mixture with 1/4 of lox. on top of the lox place 2 spinach leaves. top with another slice of bread with butter side facing outward and close the pie iron.
• 4 cook over fire until golden brown. allow to cool for a few minutes and enjoy!