Mini Salmon Burgers

Total Time: 2 hrs 38 mins Preparation Time: 10 mins Cook Time: 2 hrs 28 mins

Ingredients

• 1 egg, beaten
• 1 (15 ounce) can salmon, drained and flaked
• 1/4 cup miracle whip
• 20 ritz crackers, finely crushed (about 3/4 cup)
• 1 green onion, sliced
• 12 mini whole wheat sandwich buns, partially split (3 inch)
• 3 plum tomatoes, cut into 4 slices each
• 1 cup baby spinach leaves
• 1/4 cup kraft thousand island dressing

Recipe

• 1 mix first 5 ingredients until well blended. shape into 12 (3-inch) patties. refrigerate 2 hours.
• 2 cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
• 3 serve in rolls topped with remaining ingredients.
• 4 kraft kitche's tips:.
• 5 how to grill patties: spray grill with cooking spray. heat to medium heat. grill patties 3 to 4 minutes on each side or until golden brown on both sides.
• 6 substitute: substitute 2 tablespoons chopped fresh parsley for the onions.
• 7 make ahead: shape salmon mixture into patties as directed. store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.