Scalloped Mushrooms (l-c-f)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh mushrooms
• 1/4 cup butter
• 1/2 cup heavy cream
• salt
• red and black pepper
• 1 1/2 cups monterey jack cheese, grated

Recipe

• 1 saute mushrooms in butter for 5 minutes.
• 2 add cream and cook until liquid is almost gone, about 10 minutes.
• 3 add seasoning and pour into buttered casserole, cover with cheese.
• 4 bake at 400f just until cheese melts, about 10 to 15 minutes.