Mongolian Ginger Beef

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1 tablespoon garlic, chopped
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 2 lbs beef flank steak
• 1/2 cup red pepper, julienned about 3-inch long strips
• 1/2 cup green pepper, julienned
• 1/2 cup onion, julienned
• 1 cup broccoli floret, blanched
• 1/2 cup black bean garlic sauce
• green onion (garnish)
• cooked rice (jasmine preferred)

Recipe

• 1 combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. slice flank steak on a bias, approximately 1/8-inch thick. add to marinade, cover, and refrigerate for a minimum of 2 hours. when ready to cook, drain marinade from meat.
• 2 lightly oil wok or deep skillet. grill the beef for 2 minutes. add the peppers, onions, and broccoli. continue cooking for 1 to 2 minutes until beef is almost cooked throughout. add sauce and toss with beef mixture. coat well and continue to saute for 1 minute. remove from heat. garnish beef with green onion straws and serve with steamed jasmine rice.