Shrimp & Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sliced mushrooms
• 2 tablespoons minced shallots
• 1 tablespoon margarine
• 1/4 cup dry wine or 1/4 cup fat-free chicken broth
• 1 (15 1/2 ounce) can artichoke hearts, drained,quartered
• 1/4 cup chopped chives
• 1/4 cup chopped pimiento
• 12 -16 ounces peeled and deveined shrimp
• salt and pepper, to taste
• chopped parsley, as garnish

Recipe

• 1 saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
• 2 stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
• 3 season to taste with salt and pepper.
• 4 sprinkle with parsley.