Ranchero Shepherd's Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces lean ground turkey or 8 ounces beef
• 1/2 cup salsa
• 1 cup tomato sauce (one 8 ounce can)
• 1 tablespoon brown sugar twin
• 1 cup french style green bean, rinsed and drained (one 16-ounce can)
• 3/4 cup low-fat cheddar cheese, shredded (3 ounces)
• 2 cups water
• 2 cups instant potato flakes (4 1/2 ounces)
• 1/3 cup nonfat dry milk powder
• 3/4 cup plain fat-free yogurt
• 1 teaspoon dried parsley flakes
• 1 teaspoon chili seasoning mix
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray an 8-by-8-inch baking dish with cooking spray.
• 3 in a large skillet sprayed with cooking spray, brown meat.
• 4 stir in salsa, tomato sauce and brown sugar twin.
• 5 add green beans and half of the cheddar cheese.
• 6 mix well to combine.
• 7 pour mixture into prepared baking dish.
• 8 in a medium saucepan, bring water to a boil.
• 9 remove from heat.
• 10 stir in potato flakes and dry milk powder.
• 11 add yogurt, parsley flakes, chili seasoning, black pepper and remaining cheddar cheese.
• 12 mix gently with a fork.
• 13 spread potato mixture evenly over meat mixture.
• 14 bake for 20-25 minutes.
• 15 place baking dish on a wire rack and let set for 5 minutes.
• 16 divide into 6 servings.