Curried Crab Dip

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• 16 ounces plain nonfat yogurt
• 8 ounces cooked backfin crab meat
• 2 tablespoons chopped green onions
• 1 -2 tablespoon mango chutney
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 dash ground red pepper
• green onion, sliced (optional)

Recipe

• 1 line a large strainer with a double thickness of cheesecloth and place it over a medium bowl.
• 2 spoon the yogurt into the strainer.
• 3 cover and drain in the refrigerator overnight.
• 4 discard any liquid in the bowl.
• 5 in a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper.
• 6 cover and chill till serving time or up to 4 hours.
• 7 place crab dip in a serving bowl.
• 8 garnish with additional green onion, if desired.
• 9 serve with carrots, cucumber, or crackers.