Pasta, Shrimp & Salmon Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package tri-colored pasta
• 3 tablespoons curry paste
• 3/4 lb medium shrimp, in the shell
• 1/4 lb smoked salmon, chopped
• 1 1/2 cups frozen green peas, thawed
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon lemon juice
• 3 tablespoons olive oil
• salt
• ground black pepper

Recipe

• 1 fill a large saucepan with salted water and bring to a boil.
• 2 add the curry powder, let it dissolve, then add the pasta.
• 3 when the pasta is cooked but still firm, drain and cool with running water.
• 4 drain again thoroughly and place in a large salad bowl.
• 5 fill a large pot with salted water and bring to a boil.
• 6 boil the shrimp until they turn pink and curl slightly, 2-3 minutes.
• 7 drain, place under cold running water and drain again.
• 8 peel and devein the shrimp and set aside.
• 9 to the pasta add the cooked shrimp, smoked salmon and green peas.
• 10 in a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
• 11 add the oil and stir vigorously until blended.
• 12 in a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
• 13 add the oil and stir vigorously until blended.
• 14 pour dressing over pasta dish.
• 15 toss well and serve.