Roast Beef Roll-up

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 (12 inch) whole wheat tortillas
• 1 large lettuce leaf
• 3 ounces sliced roast beef
• 1/2 tomato, diced
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• mustard
• 1/2 teaspoon horseradish sauce (optional)

Recipe

• 1 place tortilla on a plate.
• 2 place lettuce on the tortilla.
• 3 add roast beef on top of lettuce.
• 4 top with remaining ingredients.
• 5 fold over bottom and top of tortilla (about 2 inches on each end).
• 6 fold over the left side of the tortilla and continue to roll to the right until you have created a "wrap".
• 7 wrap the roll up in plastic wrap and store in the refridgerator.