Ingredients
- Servings: 4
- 2 cups ice cubes
- 1/4 cup instant nonfat dry milk powder
- 1/3 cup splenda granular
- 5 teaspoons instant espresso powder
- 1 1/2 cups 1% low-fat milk
- 1/2 teaspoon almond extract
Recipe
- 1 combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.
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