Ingredients
- Servings: 4
- 1 1/2 cups milk
- 4 cups shredded cabbage
- 2 tablespoons flour
- 2 tablespoons margarine, melted
- salt and pepper
Recipe
- 1 heat milk and add cabbage.
- 2 boil gently 2 minutes.
- 3 mix flour and marg. add a little hot milk from the cabbage.
- 4 stir into the cabbage.
- 5 cook and stir 3-4 minutes longer til thickened.
- 6 season with salt and pepper.
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