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Monday, March 2, 2015

Crisp 5 Minute Cabbage

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups milk
  • 4 cups shredded cabbage
  • 2 tablespoons flour
  • 2 tablespoons margarine, melted
  • salt and pepper

Recipe

  • 1 heat milk and add cabbage.
  • 2 boil gently 2 minutes.
  • 3 mix flour and marg. add a little hot milk from the cabbage.
  • 4 stir into the cabbage.
  • 5 cook and stir 3-4 minutes longer til thickened.
  • 6 season with salt and pepper.

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