Lamb With Lime (ecuador)

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cubed
• 2 tablespoons flour
• 1/4 cup olive oil
• 1 tablespoon ginger, grated
• 2 medium onions, sliced
• 1 small tomato, chopped
• 2 tablespoons parsley, chopped
• 1/2 cup lime juice
• 2 cups chicken stock
• 2 teaspoons pepper sauce (habenero)
• 2 tablespoons mayonnaise (optional)
• lemon wedge, for garnish
• parsley, for garnish

Recipe

• 1 in large bowl add lamb and flour. coat well. heat.
• 2 oil in large pot, add lamb and ginger. cook for 3 minutes. add onions, tomato and parsley and cook for a few minutes or until the onion is softened. add lime juice, stock and hot sauce. bring to a boil, reduce heat and simmer, uncovered for 1 hour. stirring occasionally.
• 3 just before serving stir in mayonnaise if using. garnish with lemon wedges and parsley.