Fiore With Broccoli Rabe, Chicken, And Pecorino Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb broccoli rabe, cut into 2-inch pieces (about 4 cups)
• 8 ounces uncooked fiori pasta or 8 ounces fusilli
• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1 leek, rinsed and sliced into half moons
• 8 ounces chicken cutlets, cut into 1-inch chunks
• 3/4 teaspoon salt, divided
• 3/4 teaspoon fresh ground black pepper, divided
• 1 cup low sodium chicken broth
• 1 teaspoon crushed red pepper flakes
• 1/3 cup freshly grated pecorino romano cheese
• 1 tablespoon freshly chopped marjoram

Recipe

• 1 bring a pot of water to a boil. immerse broccoli rabe in water 1 minute or until bright green. remove with slotted spoon; place in a towel to keep warm. cover pot; bring water back to a boil.
• 2 add pasta, and cook 12 minutes or until al dente. meanwhile heat a large nonstick skillet over medium-high heat; add olive oil, garlic, and leek. cook 2-3 minutes or until just golden brown. season chicken with 1/4 teaspoon each salt and pepper. raise heat to high, and add chicken. cook 2-3 minutes or until well-browned. add broccoli rabe, chicken stock, crushed red pepper, and remaining salt and pepper. cook chicken and vegetables 6 minutes or until tender and liquid has reduced by half. drain pasta; transfer to serving dish. top pasta with sauce; add cheese and marjoram, and toss to combine.