Garden Potato Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 large potatoes, boiled in jackets, peeled, cut into 4-inch cubes (about 3 lb)
• 1 cup celery, chopped
• 1/2 cup green onion, sliced
• 2 tablespoons parsley, chopped
• 1 cup low fat cottage cheese
• 3/4 cup skim milk
• 3 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon dill weed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper

Recipe

• 1 in large bowl, place potatoes, celery, green onion, and parsley.
• 2 meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and pepper until smooth. chill for 1 hour.
• 3 pour chilled cottage cheese mixture over vegetables and mix well. chill at least 30 minutes before serving.