Guilt Free Beef Stroganoff

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
• 1 small onion, chopped
• 1 lb sliced fresh mushrooms
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 1 cup dry wine
• 1/4 teaspoon black pepper
• 1 lb uncooked no yolks egg noodle substitute
• 1/2 cup low-fat sour cream
• 2 tablespoons chopped fresh parsley

Recipe

• 1 coat a nonstick skillet with nonstick cooking spray, add the steak and onion and brown over medium high heat for 5-7 minutes, or until no pink remains in the steak and the onions are tender, stirring occasionally.
• 2 add the mushrooms and cook for 3 minutes or until tender, reduce the heat to medium low and stir in the soup, wine, and the pepper; simmer for 25 minutes, or until the steak is tender.
• 3 prepare the noodles according to the package directions, omitting the salt; drain, then set aside and cover to keep warm.
• 4 add the sour cream and parsley to the steak mixture, and cook for 1 minute, or until heated through; do not boil, serve over the warm noodles.