Sausage Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground sausage, of choice
• 1/4 cup all-purpose flour
• 3 cups 2% low-fat milk
• salt and pepper

Recipe

• 1 to make the gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
• 2 sprinkle the flour over the meat and stir with a spoon until blended. stir in the milk.
• 3 bring the mixture to a boil, stirring until thickened.
• 4 reduce the heat and simmer for 5 minutes. season to taste with salt and pepper.