Citrus-grilled Turkey Cutlets

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 turkey breast cutlets (about 4 ounces each)
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Recipe

• 1 to prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
• 2 mix well.
• 3 reserve 1/4 cup of marinade.
• 4 add turkey to marinade in dish and turn to coat.
• 5 cover dish with plastic wrap and refrigerate for 30 minutes.
• 6 heat a charcoal grill until coals form ash, or preheat a gas grill to medium.
• 7 place turkey on a grill rack.
• 8 discard marinade in dish.
• 9 grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
• 10 place turkey on a platter.
• 11 serve immediately.