Crustless Florentine Tart

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 20 ounces spinach, chopped, frozen
• 1 medium garlic clove, peeled and minced
• 2 eggs, slightly beaten
• 1/4 cup parmesan cheese, grated
• 1 teaspoon nutmeg, ground (or mace)
• 1 1/2 teaspoons seasoning salt, substitute
• 1 cup part-skim ricotta cheese
• 2 ounces pine nuts, shelled
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook the frozen spinach according to package directions.
• 3 cool and drain the spinach well; squeeze dry to remove excess juice. combine with eggs, grated parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
• 4 rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. top with the pine nuts.
• 5 bake for 20-minutes.
• 6 cool on a rack and cut in wedges to serve.