Homemade Mexican Rice Mix

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups uncooked rice
• 1/2 cup green pepper flakes
• 4 teaspoons salt
• 5 teaspoons parsley flakes
• 1 teaspoon dried basil

Recipe

• 1 combine ingredients in a large bowl.
• 2 stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.
• 3 label and store to be used within 6-8 months. combine, label, and store. makes about 4 1/2 celsius mix.
• 4 to use:.
• 5 combine in a saucepan:.
• 6 1 1/3 cups rice mix,
• 7 2 cups cold water.
• 8 1 tbsp margarine or butter.
• 9 bring to a boil over high heat.
• 10 cover, reduce heat, and cook 15 minutes until liquid is absorbed.