Jacket Potatoes W/herbed Cottage Cheese (diabetic Friendly)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces low fat cottage cheese
• 3 green onions (finely chopped)
• 2 tablespoons parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon fresh chives (chopped)
• 1/4 teaspoon garlic powder (opt add)
• mccormick lemon-pepper seasoning (opt add to taste)
• 6 baking potatoes (baked or microwaved till fork-tender)

Recipe

• 1 combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
• 2 cut a deep cross in ea potato & gently press sides to open the cross. fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
• 3 note: if you want a smooth texture or simply want to disguise the cottage cheese from the kids, use a stick blender to puree it till smooth & then mix in the herbs & seasonings. they'll prob think it's the best sour cream they've ever tasted. :-).