Ingredients
- Servings: 20
- 1/4 cup low-fat mayonnaise
- 3/4 cup water
- 1/4 cup balsamic vinegar
- 1/4 cup sun-dried tomato, not oil packed
- 1 large garlic clove
- 1/4 cup fresh basil leaf
- fresh ground pepper
- 1/4 teaspoon dried chipotle pepper
Recipe
- 1 in food processor mince garlic.
- 2 add tomatoes, basil leaves, and chipotle; mince.
- 3 add balsamic.
- 4 add mayo, pepper and water to desired consistency.
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