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Sunday, May 10, 2015

Orange Cranberry Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 1/4 cup stick butter or 1/4 cup margarine
  • 1 egg
  • 3 tablespoons orange juice concentrate, thawed
  • 3/4 cup all-purpose flour, sifted
  • 1/4 cup quick oats or 1/4 cup old fashioned oats, uncooked
  • 1/3 cup splenda sugar substitute
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1 dash salt
  • 1 teaspoon grated orange peel (recommended to double)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Recipe

  • 1 preheat oven to 375°f
  • 2 beat butter in medium bowl. beat in egg and orange juice.
  • 3 mix combined flour; oats, equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. stir in dried cranberries and chopped walnuts.
  • 4 drop by teaspoons onto ungreased baking sheet. bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned. remove from baking sheet and cool completely on wire rack. keep stored at room temperature in an airtight container.

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