Orange Cranberry Cookies
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- 1/4 cup stick butter or 1/4 cup margarine
- 1 egg
- 3 tablespoons orange juice concentrate, thawed
- 3/4 cup all-purpose flour, sifted
- 1/4 cup quick oats or 1/4 cup old fashioned oats, uncooked
- 1/3 cup splenda sugar substitute
- 1/4 teaspoon baking soda
- 1/8 teaspoon cream of tartar
- 1 dash salt
- 1 teaspoon grated orange peel (recommended to double)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Recipe
- 1 preheat oven to 375°f
- 2 beat butter in medium bowl. beat in egg and orange juice.
- 3 mix combined flour; oats, equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. stir in dried cranberries and chopped walnuts.
- 4 drop by teaspoons onto ungreased baking sheet. bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned. remove from baking sheet and cool completely on wire rack. keep stored at room temperature in an airtight container.
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