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Saturday, May 23, 2015

Slow Cooker Meatloaf (healthy)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 24 ounces lean ground turkey
  • 1 cup onion, finely chopped
  • 4 pieces low-calorie bread (lite, under 80 calories)
  • 2 teaspoons yellow mustard
  • 1 tablespoon splenda granular (sugar substitute)
  • 1 teaspoon parsley flakes
  • 1 cup tomato sauce, divided (8 ounces)

Recipe

  • 1 spray a slow cooker container with butter flavored cooking spray.
  • 2 in a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce.
  • 3 mix well to combine.
  • 4 form into a large ball.
  • 5 place in prepared slow cooker container.
  • 6 stir the splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf.
  • 7 cover and cook on low for 6 to 8 hours.
  • 8 divide into 8 servings.
  • 9 when serving, evenly spoon sauce over top.
  • 10 freezes well.

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