Ingredients
- Servings: 7
- 4 cups shredded raw carrots
- 2 cups crushed pineapple, drained & pressed in colander
- 1/4 cup sunflower seeds (optional)
- 1/4 cup raisins (optional)
Recipe
- 1 mix all together.
- 2 fridge at least 3 hours before serving.
Sunday, May 10, 2015
Sunny Carrot Salad
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
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