Creole Artichoke Olive Cole Slaw

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
• 1 tablespoon minced shallots or 1 tablespoon green onion
• 1 teaspoon granulated sugar
• 1/8-1/4 cayenne pepper, to taste
• 1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage
• 1 (14 ounce) jar quartered artichoke hearts or 1 (14 ounce) jar artichoke hearts
• 1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

Recipe

• 1 combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
• 2 add cabbage, artichoke hearts and olives, mix well.
• 3 cover and chill at least 1 hour or up to 24 hours before serving.