Dried Cherry And Almond Scones

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 egg
• 1 egg
• 1/3 cup canola oil
• 2/3 cup splenda granular, no calorie artificial sweetener
• 1/2 cup buttermilk
• 1/2 teaspoon almond extract
• 1/3 cup nonfat dry milk powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup dried cherries, coarsely chopped
• 2 tablespoons sugar (optional)

Recipe

• 1 prehear oven to 350 degrees.
• 2 spray a cookie sheet or jellyroll pan with baking spray and set aside.
• 3 mix the egg and egg together in a large mixing bowl.
• 4 add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
• 5 stir well.
• 6 add baking powder, baking soda and flour.
• 7 mix until just blended.
• 8 add dried cherries and stir until blended.
• 9 spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
• 10 lightly sprinkle with sugar, if using.
• 11 bake for 10-15 minutes.
• 12 best if served while still warm.
• 13 scones freeze well and can be microwaved.