Highland Beef Balls

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 1 lb ground beef
• 2 ounces suet, finely chopped
• salt
• freshly ground black pepper
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dark brown sugar
• 1 egg, beaten
• medium oatmeal (to coat)

Recipe

• 1 mix all the ingredients together thoroughly and shape into 6 balls.
• 2 roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.