Lemon Vinegar

Total Time: 744 hrs 5 mins Preparation Time: 744 hrs Cook Time: 5 mins

Ingredients

• 35 fluid ounces vinegar
• 2 lemons
• 4 bay leaves

Recipe

• 1 pour the vinegar into a stainless steel pan.
• 2 wash the lemons and pare the rind from them with a potato peeler.
• 3 add the peel to the pan with the bay leaves and boil for 5 minutes.
• 4 cover and leave to go cold.
• 5 bottle, including the peel and the bay.
• 6 leave for 4 weeks.
• 7 the vinegar can then either be strained and bottled or used as it is, depending on the strength you require.