Roast Brisket Of Veal With Onion Gravy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2 medium onions, sliced and separated into rings
• veal brisket, well trimmed, 3 pound to 3-1/2-pound
• 1/2 teaspoon fresh ground pepper
• 1 cup chili sauce
• 12 ounces beer (bottle or can)

Recipe

• 1 heat the oven to 325 degrees f.
• 2 prepare a roasting pan with nonstick pan spray.
• 3 scatter half the onion rings over the bottom of the pan. place the brisket over the onions; sprinkle with pepper. spread the remaining onions over the brisket. stir the chili sauce and beer together and pour over the meat.
• 4 cover and roast until the veal is fork tender, about 2-1/2 to 3 hours, basting with the pan juices several times.
• 5 remove the brisket to a carving board. skim the fat from the surface of the pan juices with a spoon. transfer the defatted juices and onions to a saucepan and cook over high heat until slightly thickened and reduced to 2-1/2 cups.
• 6 thinly slice brisket across the grain; pour 1/4 cup of onion gravy over each serving.
• 7 serve with roasted or mashed potatoes.