Splenda Cocoa Bottom Banana Bars

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup light margarine
• 1 cup splenda sugar substitute
• 2 egg whites
• 1 teaspoon vanilla
• 1 1/2 cups mashed bananas
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cocoa

Recipe

• 1 preheat oven 350.
• 2 spray 13x9 pan with cooking spray.
• 3 cream margarine and splenda.
• 4 add egg whites and vanilla, beat until combined.
• 5 blend in bananas.
• 6 combine flour, baking soda, baking powder and salt.
• 7 add to creamed mixture.
• 8 divide batter in half and add cocoa.
• 9 mix well, spread cocoa batter into pan.
• 10 spread remaining batter over this and swirl with knife
• 11 bake 25-30 min till toothpick comes out clean.